Corbett shows how easy a 180 can be.
Author: Lynore Abbott
Pop over Popovers
Our secrets (or learnings) for popovers at 10,000 feet elevation:
1) 3 eggs
2) Sifted flour
3) 475 degree oven for 20 minutes
4) 350 degree oven for 13 minutes
5) Oven temperature thermometer
Parade
A new way to Night Ski.
Start the Year off with a Bang
New Year’s fireworks at DMR.
Deep Snow
You will get a work out just getting up.
Telemark Turns
Push yourself and Telemark!
Popovers at Altitude
A popover seems like a magical delight when it pops “over” the edges of the pan.
Making popovers at altitude is a matter of trial and error — and a whole lot of errors — until it seems that you can get the ratios of eggs to flour just right so they expand, don’t deflate, and cook enough.
After a dozen practice batches we have learned the importance of:
1) sifting the flour before adding it to the mixture
2) an extra egg or at least half an egg
3) measuring the temperature in the oven (mine beeps when it’s not actually at temperature yet)
4) pre-heating the pans so that the batter sizzles when it hits the pan
5) hoping for a cloudy day (my popovers pop better on cloudy days than sunny days!)
Omlettes – a la Julia Child
We love to make Omlettes in the style of Julia Child. 30 seconds!
All you need is a hot fire, a good pan, and some eggs. Lots of eggs.
Twilight Peaks
Colorado mountains can be breathtaking any time of the year, but especially in the fall when the aspens punch yellow through the evergreens.
Perfect leaves
Gallery
October break is best time for leaves.
